My version of Pesto Recipe

Ever since I saw on YouTube how to make pesto I've always wanted to recreate it in my kitchen. The ingredients are few and the procedure is easy to follow. I've tried doing it by chopping the basil using knife but it requires a major elbow grease. Maybe that's why chefs prefer to make it using food processor. Thank you to my husband's generosity because now, I can make pesto and other recipes that would require serious grinding and mincing using my very own food processor.

I cooked some wheat penne pasta and add pan fried chicken breast which I marinated in Pink Himalayan salt, ground pepper and dried basil for 4 hours and voilà - dinner is served!